Pulse
Flours
Our diverse range of Essantis Pulse Flours provides a highly nutritious, gluten and allergen free offering to food manufacturers.
Awareness of the health benefits of pulse flour continues to grow. Our Essantis Flours are high in protein and dietary fibre, and are packed with vitamins and minerals, including iron, magnesium, B vitamin and potassium.
Representing a low fat and low GI flour alternative, Essantis Flours can improve the nutritional profile across a range of foods, including breads, pasta, snacks and extruded products.
Yellow Pea Flour
Whole pulse flour made from Australian grown yellow field peas. Typically used in pasta and bakery applications, yellow pea flour is high in both protein and dietary fibre.
Specifications:
- 25kg multiwalled or 1MT bulk bag.
Faba Bean Flour
Whole pulse flour made from Australian grown faba beans. High in protein and with an excellent amino acid profile, faba bean flour acts as a strong binder and replacer for wheat flour in pasta, bread and cakes.
Specifications:
- 25kg multiwalled or 1MT bulk bag.
Red Lentil Flour
Whole pulse flour made from Australian grown red lentils. High in protein and dietary fibre, red lentil flour is highly versatile but performs particularly well in bakery products. Suitable for both sweet and savoury applications, this flour adds a soft earthy flavour once cooked.
Specifications:
- 25kg multiwalled or 1MT bulk bag.
Chickpea Flour
Whole pulse flour made from Australian grown chickpeas. Commonly known as Besan flour, this ingredient is a popularly used high protein gluten free flour particularly in the subcontinent. Used across a range of sweet and savoury dishes and snacks, chickpea flour is highly versatile including acting as an agent for batters and a thickener in sauces.
Specifications:
- 25kg multiwalled or 1MT bulk bag.
